The specific characteristics indicating that a die requires sharpening are determined by the following three factors:
A. Inspect the fillet of the cutting edge—if the fillet radius reaches 0.25 mm, sharpening is required.
B. Check the punching quality of the workpiece to see if large burrs are generated.
C. Judge by the stamping noise of the machine—abnormal noise during die stamping indicates that the punch has become dull and needs sharpening.